Keishindo – A Century-Old Master of Shrimp Crackers & Japanese Seasonal Gifting

Since its founding, Keishindo has remained devoted to carefully selected ingredients and uncompromising quality. Through the pursuit of pure umami, refined craftsmanship, and continuously evolving techniques, it has created shrimp senbei widely regarded as one of Japan’s finest classics.

Guided by its core philosophy—“To bring happiness and smiles to our customers through delicious shrimp senbei that delights and lingers in memory”—Keishindo blends Japanese aesthetics, masterful control of heat, proprietary grilling techniques, and meticulously considered packaging design to shape a truly distinctive brand world.

From the rich aroma and delicate texture that unfold the moment each piece is tasted, to the culturally inspired motifs imprinted on every crisp, and the warmth found in every thoughtful detail, each creation embodies Japan’s spirit of hospitality—heart to heart. Every shrimp senbei is not merely a delicacy, but a work of craftsmanship worthy of appreciation.

In Spring 2026, Keishindo will officially unveil its Spring Seasonal Collection alongside the classic Aburi Series through its Official Online Launch.

At the same time, additional collections will gracefully debut at CITY GARDEN, Taipei Dome—marking Keishindo Taiwan’s very first pop-up store. This milestone heralds a new chapter where century-old craftsmanship, seasonal inspiration, and refined aesthetics come together to bloom in spring.

Stay tuned.